Topic - In-room Wine On Demand

What was once the industry standard has, in many cases, been replaced by tech-enabled enhancements that provide instant gratification, simplified touch-points, and personalization. Consumers are used to ATMs at the bank instead of tellers, checking in for airplane flights online, and they are now looking for that same efficiency when they arrive at a hotel. No one wants to wait in line for the front desk anymore. continue reading →

The award-winning capital hotel almost doubles its initial installation of in-room, self-serve wine by the glass technology from Plum to drive F&B revenue, reduce operational demand and modernize the guest experience continue reading →

Luxurious Conrad Hotel on North Beach in Florida now featuring Plum’s wine-by-the glass technology in their 290-suite property continue reading →

Award-Winning Luxury Hotel to Bring Innovative Wine-On-Demand Technology Plum to their Suites, Restaurant, and Bar continue reading →

How do you define luxury travel? It’s a well-worn phrase, one which translates across industries and generations; but how can we truly understand such a subjective concept? With the increase in demand for unique and exotic holiday experiences, the luxury travel market is predicted to grow at a CAGR of 6.83% globally. So the question becomes - Is luxury travel about the appearance of a hotel, or more about the service? Can it be attributed to the destination or the amenities? What about emerging technology, or local experiences? How can hoteliers ensure they are tapping into the potential of luxury travel and appealing to modern guests? continue reading →

Guest can now enjoy in-room wine by the glass at the touch of a button at the top rated luxury Winter Park boutique property continue reading →