Restaurant News Resource
June, 20 2017
5 Concerns About the Health Care Law
5 Concerns About the Health Care Law
Health insurance is a critical recruiting and retention tool, but its cost and time constraints are difficult to navigate. That’s why we’re trying to help Congress reform the law. Read More
U.S. Employment Trends
U.S. Restaurants Projected to Add 490,000 Seasonal Jobs This Summer
Although restaurants are projected add nearly a half-million summer jobs in 2017, hiring will be somewhat dampened compared to recent years, according to the NRA’s chief economist Bruce Grindy. Read more
Popular Menu Trends
5 Food Trends to Put on Your Menu
Plant-based protein alternatives to beef burgers, like this one, are rising in popularity.
The recent National Restaurant Association dining trends webinar showcased what's popular on menus and with consumers across the nation. Read more
Development News
Buffalo Wild Wings Launches Company Refranchising Program
Buffalo Wild Wings, Inc. (NASDAQ: BWLD) today announced that it is now offering for sale certain of its company-owned restaurants. This work is part of the Company’s on-going portfolio optimization process. Read more
Contract Catering
Elior Group Breaks Into the SMEs Market and Launches the First Connected Restaurant: The Living Room
Elior Group's The Living Room
Elior Group has made contract catering accessible to employees of small and medium-sized companies (SMEs) with the creation of the first-ever connected restaurant: The Living Room. Until now reserved for large companies, access to contract catering services is being opened up to companies with at least 10 employees who, via The Living Room, will now be able to enjoy real business and industry catering offerings. Read more
Management Appointment Naf Naf Grill
Naf Naf Grill Names Paul Damico As New CEO
Former FOCUS Brands, Moe’s Southwest Grill Leader Takes Helm at Middle Eastern Fast Casual Concept Read more
James Beard Foundation Board
The James Beard Foundation Elects New Board Chair
Frederic M. Seegal, veteran of numerous nonprofit boards, succeeds Emily Luchetti Read more
Restaurant Spotlight Awards
Winners Announced in the 2017 Restaurant Spotlight Awards for New York
The awards were open to any restaurant in New York State, including bars, food trucks, and other food venues (except for nationwide chains). Read more
Hospitality E-Learning
3 Often Overlooked Considerations for Selecting an LMS: Part 1 of 3 - By Jason Jones
3 Often Overlooked Considerations for Selecting an LMS
The mission behind any successful learning management system (LMS) deployment is to help facilitate, manage and track the growth of knowledge within an organization, and do it more efficiently and effectively. Knowledge can come in a variety of forms, but generally the most important to food service operators is the knowledge of 'what, why and how.' Read more

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