National Restaurant Association Executive Study Groups provide a forum for corporate leaders to discuss the issues that affect the industry in different management areas such as technology, quality assurance, human resources, marketing, and ... more →
As the voice of Georgia's restaurant industry, the GRA's mission is to serve the needs of Georgia's restaurant and foodservice industries by providing value for its members in five key cornerstones: political advocacy, professional development, business generation, discounted business services and community involvement.
The GRA ... more →
The International Hotel & Restaurant Association (IH&RA) is a global network representing over 750,000 hospitality operators, associations and suppliers in more than 150 countries. Its mission is to protect, promote and inform the hospitality industry, which it estimates to comprise over 300,000 hotels and 8 million restaurants ... more →
The Green Restaurant Association (GRA), a national non-profit organization, provides services in research, consulting, education, marketing and community organizing. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. The GRA's ... more →
The GGRA is a collective non-profit trade organization formed in 1936 that promotes, extends and protects the interests of the restaurant industry in the San Francisco Bay Area. It has more than 800 members. ... more →
The Pizza, Pasta & Italian Food Association (PAPA) was originally formed in 1977 as the Pizza Association, but changed its name to include pasta and Italian foods in the late 1980s. Today the association is the only formal trade body in the UK representing the broad pizza, pasta and Italian food and drink industry. The Association is a ... more →