Chefs Collaborative, a national organization based in Boston, works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. The Collaborative inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, its ... more →
Conservation International believes that the Earth's natural heritage must be maintained if future generations are to thrive spiritually, culturally and economically. CI is currently working on projects in more than 40 countries on four continents to protect global biodiversity and demonstrate that human societies can live harmoniously ... more →
The National Restaurant Association's Conserve: Solutions for Sustainability initiative aims to help and encourage restaurant operators to increase their environmental efforts while preserving their bottom lines. The Web site contains tips, tools and resources to fit any restaurant operations and budget--in fact, many ideas are low-cost ... more →
Corporate responsibility is aligned with triple bottom line reporting and smart companies use corporate responsibility to achieve commercial objectives. The area of corporate ethics - and this site in particular - will be of interest to a spectrum of managers working across corporate risk, social reporting, business strategy, investor ... more →
The Carbon Disclosure Project is an independent not-for-profit organization holding the largest database of primary corporate climate change information in the world.
Thousands of organizations from across the world’s major economies measure and disclose their greenhouse gas emissions, water use and climate change strategies through ... more →
EMAS - the Eco-Management and Audit Scheme, is a voluntary initiative designed to improve companies' environmental performance. It was initially established by European Regulation 1836/93, although this has been replaced by Council Regulation 761/01.
Its aim is to recognise and reward those organisations that go beyond minimum legal ... more →
The Green Restaurant Association (GRA), a national non-profit organization, provides services in research, consulting, education, marketing and community organizing. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. The GRA's ... more →